Position: Restaurant and Customer Service Manager
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of house management experience is also essential, as you’ll hire qualified Cooks and wait Staff, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations.
Responsibilities
Requirements and skills
ABOUT LA TRE
We offer a dynamic and innovative menu with a strong focus on locally sourced, seasonal ingredients, and uncomplicated approach.
At La Tre, we offer both takeaway and sit-down dining as well as catering to private customers and companies.
La Tre is a Vietnamese restaurant, which combines an innovative mindset with a respect for traditions passed down through generations.
We are located in Central Copenhagen, Gentofte and North Zealand.
HOW TO APPLY
Send your application and CV to the company mail: [email protected] / [email protected]
Husk at skrive i din ansøgning, at du så jobbet hos Ofir