Ambra is seeking a Sommelier

We are looking for a passionate and knowledgeable Sommelier to join our team, contributing to our reputation for outstanding wine and impeccable service.

Who are we?

Ambra is a modern Italian restaurant that, with its New York atmosphere and Andreas Bagh at the helm, is rooted in classic Italian cuisine. Ambra offers a complete experience, where guests can enjoy pre-dinner drinks at the bar, heartwarming Italian dishes, and a lively atmosphere later in the evening. With a strong focus on creativity, Ambra emphasizes flavors and expressions deeply rooted in authentic Italian cuisine, while maintaining a high priority on quality

Ambra emphasize excellence in food, wine, and hospitality, creating a memorable and immersive dining experience.
 

Key Responsibilities:

Guest Experience: Engage with guests to recommend and serve wine that enhances their dining experience. Offer guidance on wine pairings, ensuring seamless interaction between wine and food.

Wine Pairing: Assist the Wine Director & the kitchen teams at Esmée and Ambra to create curated wine pairings for tasting menus, seasonal dishes, and special events.

Inventory Management: Assist the Wine Director with wine inventory, including ordering, stock management, and ensuring the proper storage and care of wines.

Wine Service: Lead wine service during dining hours, from presenting and opening bottles to ensuring the correct pouring techniques and glassware are used.

Training & Education: Assist in training the front-of-house teams on wine knowledge, service standards, and wine pairings, ensuring the staff is confident in recommending wines to guests.

Events & Tastings: Host wine tastings, wine dinners, and other wine-related events to elevate guest experiences and promote the wine program.

Trends & Innovation: Stay updated on wine industry trends, new vintages, and emerging wine regions. Continuously bring new ideas to improve and evolve the wine list.

Requirements:

• Proven experience as a Sommelier, ideally in a fine-dining or upscale restaurant environment.
• Strong knowledge of French, Italian, and international wines, as well as spirits and other beverages.
• A formal sommelier certification (e.g., WSET, Court of Master Sommeliers, or similar) is preferred.
• Excellent communication skills, with the ability to engage guests in a friendly and professional manner.
• Passion for wine and food, with a deep understanding of how to pair them harmoniously.
• Ability to stay organized and work efficiently in a fast-paced environment.
• Collaborative mindset and a desire to work closely with the culinary and service teams.
   

Benefits:

• Competitive salary based on experience.
• Opportunity to work in a dynamic and renowned restaurant group.
• Professional development opportunities, including wine education and certifications.
• Employee discounts on dining experiences in Sovino Brands.

Application:

If you are a dedicated and experienced Sommelier with a passion for delivering exceptional wine experiences, we would love to hear from you. Please submit your CV and a cover letter outlining your experience and why you would be a great fit for the Sommelier role at Ambra.