Assisterende Restaurantchef

About the job

Aamanns 1921, located on Niels Hemmingsens Gade in the Inner city of Copenhagen, opened in August 2017. We are a Michelin-recommended restaurant where taste is paramount, and the service is professional and welcoming. 

For lunch, we serve smørrebrød originated from tradition, but in a modern interpretation, cooked with new ideas and intense flavorcompositions focusing on good taste and sustainable ingredients. In the evening, we serve 10-course menus, a la carte, inspired by classic dishes, with the same interpretation and focus as our smørrebrød. We have room for 70 guests in the restaurant and 40 guests in our private dining. We are continuously working on development and renewal and are looking for an assistant manager to join our great team

About you

• You offer our guests unforgettable experiences with your high level of service. 
• You work independently and take responsibility, but you are also a teamplayer 
  who are first in line to help your colleagues, whenever needed. 
• You have ambitions to develop yourself in the restaurant business. 
• You have at least three year’s experience in the business in a management or assistant management role. 
• You can communicate clearly in Danish and English both orally and written.

We offer

At Aamanns 1921 you become part of a highly dedicated team of waiters. You will also be working closely together with our Restaurant Manager and Back of house team. The commitment is high and so is the level of service. You will also become part of a young, international, and dynamic team that communicates in a respectful and informal tone and a workplace, where we have fun and take care of each other. All our managers and assistant managers will participate in our leadership development program together with our other departments.  

Additional info

The position is full time. We are open for lunch seven days a week and evenings five days a week. 
Salary by qualifications. 

If you can see yourself in the above, we encourage you to apply for the position. Send your CV to [email protected] and title your email ‘Assistant Manager Aamanns 1921’.

More about Aamanns

Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but in a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes. 

The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from reviewers, Danish as well as international. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.

Today Aamanns consists of the following:

• Aamanns Deli & Takeaway (since 2006) 
• Aamanns Etablissement, lunch restaurant (since 2009) 
• Aamanns Frokostordning (since 2015) 
• Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015) 
• Aamanns 1921, restaurant (since 2017) 
• Aamanns Replik at Skuespilhuset (since 2021) 
• Aamanns GENBO, restaurant (since 2022) 
• Aamanns Botanical Senses (soap series and lotion) 
• Aamanns Kryddersnaps (snaps series) 
• Aamanns cookbooks