Bangladeshi Cuisine Chef/Kitchen chef

Job Description:

Being a key part of the team who provides quality feast to our customers, the Bangladeshi Cuisine Chef / kitchen chef is required to know well about Bangladeshi cuisines including Curry, Tandoori and grills and to cook fantastic meals with your talent.

# Preparation, cooking and presenting Bangladeshi Tandoori/Curry/Grill dishes

# Maintain high standards of food hygiene and health & safety at all times

# Participate fully in all meetings, training and forums

# Take responsibility for your own personal development

# Demonstrate excellent food preparation practices, portion control and end to end food production

# Follow all company operational kitchen processes and procedures, achieving all required standards

# Take responsibility for delivering the highest measures of food production and presentation to customers including maintaining the live cooking stations if required

# Monitor food consumption to ensure 100% customer satisfaction and minimum waste

# Cascade your knowledge and expert cooking to all kitchen staff

# Suggested innovation and commercially viable ideas to improve food quality

# Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Key Behaviors:

# Expertise in Tandoori/Curry/Grill cooking

# Pure experience in Bangladeshi traditional restaurant as a kitchen chef

# Thrives under pressure in a high-volume food environment

# Developed a food and customer focused approach to work

# High standards of personal hygiene

# Detailed and precise work

# High level of enthusiasm and drive to achieve high standards

# Hard working, flexible and prepared for change

Language requirement: Bangla or English.