Bar Manager

Join us on an exciting journey as the Bar Manager for our brand-new Pavillon Restaurant. We are looking for a passionate leader who thrives in a fast-paced, vibrant setting. If you're ready to take the reins of our bar operations, craft irresistible and creative cocktails, and inspire a talented team of bartenders, this is your moment to shine.

About the Role

As the Bar Manager, you will be responsible for ensuring efficient daily operations behind the bar, maintaining inventory, and upholding impeccable quality standards. You will showcase your creativity by designing new signature cocktails that captivate our guests. Additionally, you'll play a crucial role in training, mentoring, and motivating your team to provide exceptional service and maintain a cohesive, high-performing bar staff.

This role is essential in delivering a lively yet sophisticated bar atmosphere that drives guest satisfaction and keeps them coming back to the restaurant.

Your most important tasks

• When on duty, the Bar Manager is expected to oversee the entire restaurant, taking full resposibility for its operations and ensuring smoot coordination across all departments.
• Develop and manage our signature cocktail program, including an enticing NoLo (no- and low-alcohol) offering and a thoughtfully curated avec selection.
• Maintain accurate Cost of Goods Sold (COGS) percentages to ensure profitability without compromising quality.
• Conduct monthly inventory counts and ensure the bar is always well-stocked and ready for service.
• Train, mentor, and motivate a talented team of bartenders and waitstaff to maintain high standards and foster a collaborative work environment.
• Work closely with the Restaurant Manager and kitchen team to align bar offerings with the overall dining experience.

Who you are

We’re looking for a creative and organized individual with a proven track record in bar management. You have a passion for delivering exceptional guest experiences and a strong sense of leadership.

You’ll thrive in this role if you:

• Have at least 2 years of experience in bar management or a similar role.
• Possess a deep knowledge of mixology and are eager to innovate.
• Are a confident leader who can inspire and develop your team.
• Excel in a fast-paced, dynamic environment.
• Have strong organizational and financial skills to manage inventory and costs.
• Are a team player who values collaboration across departments.

Why Admiral Hotel?

At our hotel, you’ll become part of a unique and dynamic workplace in the heart of Copenhagen. We offer an open, collaborative environment where you’ll have the opportunity to make a personal impact on both our operations and development. Additionally, we provide:

• A 37-hour work week with excellent benefits, including pension, health insurance, 5 extra paid vacation days after 9 months of employment etc.
• Access to our Super Colleague Program, granting up to 4 free stays per year at our hotels and resorts in the Nordics together with a lot of attractive food and beverage discounts.
• Weekly massage scheme and a wide selection of employee discounts to support your well-being.
• Dedicated colleagues who value collaboration, positivity, and a strong sense of community—here, we support each other in both big and small tasks to ensure an enjoyable workday.

Ready to join us?

If you’re ready to lead our bar team and bring your creativity and expertise to Pavillon Restaurant, we’d love to hear from you. We are screening candidates on an ongoing basis.

Please contact Restaurant Manager, Jens Christian Bock on [email protected] for any questions about the position.