Busy Canteen and Catering Service Seeking Experienced Cooks for Full Time and Part Time

Busy Canteen and Catering Service Seeking Experienced Cooks for Full Time and Part Time

CoWorking Plus Kitchen, is a diverse and large office building dedicated to delivering an upscale culinary experience, throughout the in-house canteen, and catering services for office workers and the public.

We offer a daily menu of a hot main dish, fixed salads, salad bar, sandwiches and various side dishes for an average of 150 people (and growing) a day, with special consideration for fresh from scratch cooking.

We are in search of experienced, adept, and well-informed cooks for our growing enterprise. The ideal candidate is individual who is passionate about working with various cuisines and international ingredients, someone who is a true team player with high quality standards, capable of infusing positive energy into the group and possesses a strong sense of discipline when it comes to kitchen operations and best practices.

We value someone who exhibits high motivation, and passion for food preparation and service.

Together with a dynamic, fast-paced, and international work environment, we offer:

• Primarily Monday to Friday Shifts
• Opportunities for advancement into leadership positions
• Flexible Daytime work hours + Daily Staff Meal
• Fair Compensation
• Input on Menu and Dish Creation
• Opportunity to learn about various international cuisines
• Clear and concise job training and daily communication

Duties and Responsibilities:

• Teamwork on efficient and structured kitchen operations under the direct supervision the Chef
• Daily production and service of fresh and delicious international cuisines
• Work on catering orders for both in and out of house events
• Be a team player with focus on personal growth
• Be open to communicate and focus on guest needs
• Solutions based thinking
• Support kitchen management team with ordering and sustainable health practices
• Maintain a clean and efficient kitchen
• Follow clear and precise kitchen protocols delegated by the executive chef
• Take initiative and be flexible

Required Skills and Experience:

• Culinary skills from restaurants, canteens, and hotels
• Minimum 1 Year of Kitchen Experience
• Experience from large-scale kitchen operations, or catering kitchens preferred
• Baking and patisserie skills are considered an asset
• Teamwork, good communication and listening skills
• Knowledge of daily kitchen operations (MEP, Cleaning procedures, ordering, stock control, etc.)
• Attention to detail with a positive and self-motivated attitude
• Excellent time management and the ability to prioritize tasks
• High cleaning and hygiene standards.
• Structured and organized individuals preferred
• English and Danish Language Skills preferred

Interested applicants should submit their CV to [email protected]