Cantonese Cuisine Chef

For an Asian client we are searching for a Cantonese Cuisine Chef, Steaming and Slow Cooking, for a short-term employment in a pop-up restaurant in inner Copenhagen.

The employment period is time limited and lasts approximately two months this summer, but you will be working full time, during this period.

You will be responsible for: steaming, stewing, and other slow-cooking methods, manage high-end dried seafood preparation, ensure daily supply of steamed dishes and soups, and clean and maintain kitchen equipment together with a highly skilled team.

We expect you speak and understand English and Chinese, you hold the highest standards, you are motivated and have an background with experience from high-end cuisine with the above responsibilities. You thrives working in a busy kitchen, where even the smallest detail must be absolute perfect and you crave to give the quests an unforgettable taste experience.

Application and C.V. can be sent by e-mail, no later than 14 days after this ad has been published. We expect to conduct interviews right after this deadline!