Cantonese Cuisine Chef, Butchery and Preparation

For an Asian client we are searching for a Cantonese Cuisine Chef, Butchery and Preparation, for a short-term employment in a pop-up restaurant in inner Copenhagen.

The employment period is time limited and lasts approximately two months this summer, but you will be working full time, during this period.

You will be responsible for: selecting, marinating, and preparing raw materials, handle precise preparation for high-end bookings, plan, store, and manage premium ingredients, including meats, prepare and store semi-finished products, ensuring hygienic standards and coordinate with other stations to ensure adequate supply planning, with a highly skilled team.

We expect you speak and understand English and Chinese, you hold the highest standards, you are motivated and have an background with experience from high-end cuisine with the above responsibilities. You thrives working in a busy kitchen, where even the smallest detail must be absolute perfect and you crave to give the quests an unforgettable taste experience.

Application and C.V. can be sent by e-mail, no later than 14 days after this ad has been published. We expect to conduct interviews right after this deadline!