Grow with us...
Opening Summer 2025 – the opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark.
1 Hotel Copenhagen is centrally located at the intersection of the city’s vibrant Latin Quarter and its historic heart; it will feature 282 rooms including 30 suites. With a Green-Michelin-starred Chef at the helm, the property will also feature locally sourced, seasonal cuisine as eclectic as the city itself at the signature restaurant and bar. Guests and locals alike can find tranquility in the nature-inspired Bamford Wellness Spa, connected with the natural world in the property’s urban garden complete an on-site bee hotel, or embark on an adventure, exploring Copenhagen's rich tapestry of parks and museums on bike.
The Chef de Cuisine is responsible for assisting the Executive Chef in leading our culinary team, driving excellence in food quality, service, and operational performance in a high-volume, fast-paced environment. The ideal candidate will develop and implement strategies aligned with our property and brand, setting clear goals and providing inspirational leadership. You will oversee day-to-day operations of our kitchen, manage team performance, and ensure financial targets are met while maintaining high standards of sanitation, food quality, and guest satisfaction. A strong focus on team development and creating a positive work environment will be key to success in this role.
About you...
About us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.
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