chef for asian cuisine

Full-time

Responsibilities:

1. Prepare and cook a variety of Asian cuisines (e.g., Chinese, Korean, Japanese);

2. Ensure quality and consistency in food preparation according to the restaurant menu;

3. Maintain kitchen hygiene and comply with food safety standards;

4. Collaborate with the team to develop new dishes and enhance the menu;

5. Manage food inventory and control costs effectively.

Requirements:

1. Experience in cooking Asian cuisines

2. Passion for cooking, attention to detail, and a strong sense of responsibility;

3. Team player with the ability to work in a fast-paced environment;

4. 1-3 years of relevant experience; culinary certifications are a plus;

What We Offer:

1. Competitive salary package;

2. Friendly and collaborative work environment;

3. Health benefits and staff meals.

How to Apply:

Please send your CV to  [email protected] to schedule an interview.

Takii sushi