Chef

Our amazing kitchen team now lacks a passionate chef. Is it you?

Strong and committed chef with a passion for food

At Indis, we focus on hospitality, service and good guest contact, and we do not compromise on the quality of what we deliver, even though it sometimes goes really fast. This places great demands on our employees, and therefore we are only looking for the best. In return, we promise that you will get an exciting and challenging job where you will have the opportunity to make a difference.

Further development of Indis

As chef, it will be your task to continue and further develop the gastronomic profile with a high focus on sustainability and quality. You will be responsible for a dynamic and committed kitchen team and together with the rest of the management team you will play a central role in the continued development of the restaurant. The restaurant is located in some beautiful surroundings that provide ample opportunity to think creatively in relation to the products we offer, which embrace meetings, conferences, a la carte, leisure and parties.

You will refer to the owner, just as you will be part of the restaurant's management team, where you are expected to help set tomorrow's standard a little higher than yesterday - both in the restaurant and in the kitchen.

Tasks:

Development of the menu

Daily responsibility for and participation in the operation of the kitchen

Daily management and development of the department's employees

Preparation of action plans, strategies and workflows

Ongoing quality assurance and development of operations and processes in the department

Control of raw materials and finished goods

Ensure coordination of daily information to the rest of the house

Join the management team at the hotel and contribute across the organization

Contribute to setting both short- and long-term goals for the restaurant

Implementation and anchoring of established goals for the department

Ensure a high degree of well-being among employees

You achieve success in the job by ensuring a continuous high quality with a focus on quality, resource consumption and food waste, while you simultaneously develop our product and manage to motivate and develop your department. It is expected that you actively participate in the management team and contribute your knowledge both across the organization but also in the rest of the group.

Professionally strong and quality-conscious

We expect you to be a trained chef and have solid and documented experience.

You have a great passion for high quality food and wine and you value good and fresh ingredients. In addition, it is a prerequisite that you think health, consideration for the environment and good taste go hand in hand.

You are outgoing and good at collaborating, both with your colleagues in the kitchen and the house's other staff. As we like to involve our guests in the journey from farm to fork, it is important that you thrive on being on and are good at communicating. At the same time, you manage to maintain an overview and a good mood, even when things are going really well.

We offer

An independent position where collaboration is an important factor for our success, and where you and your team are expected to create unique results. You will be part of an organization that is characterized by brave and committed employees who do their best every day to provide this service to our guests. At the same time, you get the opportunity to become part of an organization in an exciting development, where we are proud of what we deliver.

Do you want to know more?

For more information about the position, please feel free to contact us by email. You can also read more about us on our website.

We hold interviews on an ongoing basis in the recruitment process, as the position must be filled as soon as possible.

We only accept applications per. e-mail. Attach application, CV and references.