D’ANGLETERRE IS LOOKING FOR AN EXPERIENCED CHEF FOR OUR ROOM SERVICE KITCHEN
Are you passionate about hospitality & luxury service? Do you have the desire to be part of an ambitious & motivated kitchen team in a privileged environment?
If so, we would like to hear from you.
We are looking for a kitchen chef with not only a high level of experience but also a dynamic, pragmatic, and flexible approach with a highly developed sense of luxurious service.
WE OFFER
A professional work environment where we always strive to provide our guests with a personalized, stylish, and elegant experience of international standard. We are a young dynamic team with high ambitions and room for development. We are dedicated to our guests, our colleagues, and our workplace. We offer a healthy work environment & culture where you will work with colleagues from all over the world. Through our internal d’Anglecademy you will be trained in various programs to give you the best possible circumstances for growth and success.
ABOUT THE JOB
As our Room Service Chef, you will primarily be in charge of preparing the dishes from our room service and Lobby menu and ensure that all our guests receive their order in a timely manner and according to their preferences. When time allows, you will also help our Michelin Chefs in various preparations and cooking tasks and therefore be part of creating the Michelin experience for our Marchal Guests. This role offers great opportunity to develop both professional and personal in an environment where no days are alike.
WE EXPECT
You have a passion for cuisine with attention to details, and you can make things happen. You have experience as a chef and strive when working in a fast-paced environment. Most important, you are a team player who will join a committed and motivated team where each member is valued and reliable. Ideally you can start as soon as possible.
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