Executive Chef @ Villa Copenhagen

Want to be a part of a fantastic adventure? 

Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.

We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.

We are now looking for a new Executive chef for Villa Copenhagen.

Skills & qualifications needed 

• Minimum 2 years experience in a similar role as an executive chef
• A passion for leading through others, and developing talents 
• High organizational skills & great attention to details
• You are environmentally aware and focused on social responsibility 
• Your English is fluent and it’s great if you speak a Scandinavian language/or have additional language skills

You identify with the following

You thrive in a high pressure and dynamic environment  ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth. 

Key Responsibilities

• Overall responsible for the following kitchens: Breakfast, Conference, Banquet, Courtyard Bar, T37 Bar, Pool & Inroom dining. 
• Head chefs report directly to you 
• Optimize staff planning & cost management for the departments 
• Hiring, Coaching and Leading the team
• Menu engineering & optimization for our big banquets 
• Menu tastings for VIP/big client events 
• Ensuring excellent guest satisfaction 
• Finding ways to deliver the little extra
• Follow up of routines and structures in the departments
• End of month duties

What we can offer (amongst other things)

• Pension
• Health Insurance 
• 4 free hotel night stays per year within the Strawberry chain 
• Our special Villa culture, made up of some of the most passionate people in the business
• A chance to work in one of the most beautiful hotel properties in the Nordics 

Are we the perfect match?

The position is a full-time position, reporting directly to the Director of Food & Beverage Per Voss. 

If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational letter already today and no later than the 3rd of March.  

For questions regarding the role, please contact Per Voss on +4528359034. 

Interviews will be held throughout the application period. 

We hire attitude ….and train skills