Field Installation & Commissioning Engineer

Are you a technical genius and do you dream of packing your suitcase travelling around the world providing our customers with excellent support. Do you furthermore have strong electrical or software skills, a commercial mindset along with experience from the food and beverage industry, you could very well be exactly who we are looking for.

As a Field I&C Engineer at Aasted, your overall responsibility will be to support our Aftersales organization at our customers around the world. You will apply technical expert knowledge during our work, installing and starting up our lines and equipment at our customers worldwide. You will be an important representative of Aasted and helping them create a solid foundation for their business

Your main Tasks and Responsibilities:

About you:

We imagine that you have experienced from a similar position, and you are used to traveling and being away from home for longer periods. Normally the jobs will vary between 1-2 days and up to 4-5 weeks of travelling, however longer projects for up to 8 weeks could also be required.

You are a very respected team player with strong interpersonal skills. You are customer oriented with at distinct desire to provide a good experience both humanly end technically.

You have strong analytical, eye for details, and problem-solving skills that are balanced with speed and effectiveness.

Experience:

We look forward to hearing from you

We will conduct ongoing job interviews; therefore, you can send your application now by clicking "Søg stillingen".

If you have any questions, you are welcome to contact I & C Manager, Thomas Bartholdy on +45 24 95 81 92

Read more about us and how it is to be an employee at Aasted: 

About Aasted

For more than 100 years, Aasted has been the market leader in equipment and facilities for chocolate production all over the world. In the portfolio of clients are both smaller local, as well as several of the world's largest global FMCG players.

We are on a constant journey, driven by curiosity. Our curiosity has enabled us to challenge what has hitherto been known in chocolate production. We've gotten used to questioning the impossible — and making it possible. We are constantly launching a wide range of cutting-edge and patented solutions for our customers, helping each one achieve their unique vision.

We have a ”Passion for People” and continuously aim to be an including and flexible workplace with, among other things, good development opportunities, remote working, good maternity arrangements, social events, and a healthy canteen run by Meyers Kantine. Further, we encourage everyone to apply regardless of gender, nationality, sexual or political orientation.

In Aasted, we are more than 500 people who, through passion, experience, and expertise, challenge the status quo.