Front of house manager for busy restaurant in Vesterbro, Copenhagen

We are currently looking for an ambitious and detail-oriented Front of House manager with training or a vast amount of experience in a busy restaurant to join our management team at Mæxico Vesterbro at Vesterbrogade 58, Copenhagen V. 

We are focused on creating an environment where our guests can enjoy excellent dining experiences at a reasonable price. We achieve this by providing a down-to-earth but festive atmosphere where we aim to serve homemade and simple yet flavorful food and drinks.  

The Position: 

The Front of house manager is responsible for overseeing the overall front of house operation. Below is most of the areas you as Front of house manager will be responsible for: 

• Work scheduling 
• Receiving and managing inventory 
• Purchasing and production 
• Informing and updating procedures   
• Hygiene and self-inspection 
• Meeting Key Performance Indicators (KPI’s) 
• Hiring & onboarding 

Our Expectations Of You: 

• At least 2 years of experience in a restaurant/hotel in a managerial position 
• Excellent communication skills 
• Ability to work at a high pace and manage multiple structured tasks simultaneously 
• High awareness of food regulations and hygiene 
• A desire to learn and develop along with the company 
• You can work evening and weekends  
• You are accustomed to and thrive in a high-spirited and high-paced environment 
• Can work with IT-systems in English (Such as inventory management and E-smiley) 

What We Offer: 

• Competitive monthly salary 
• Great flexibility 
• Well-organized shift plan 
• Good working conditions focusing on well-being 
• Career opportunities within a growing company 
• Balance between work and leisure, and flexible planning 
• A supportive and collaborative working environment 
• Access to training and development opportunities 

We conduct ongoing interviews and are ready to hire as soon as the ideal candidate emerges. Please send your application right away. 

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Mæxico: 

Mæxico originated in 2012 as Barburrito in inner Copenhagen, with the aim to introduce Danes to authentic Mexican-inspired food. Drawing inspiration from Mexico, California, and Copenhagen, the intention was to offer homemade, high-quality, and tasty Mexican food to the Danish populace. Since then, Mæxico has expanded with two more locations, including Nørrebro and Vesterbro. The menu features traditional tacos and burritos with various fillings, designed for sharing. In addition to the food, citrus fruits and agave spirits such as tequila and mezcal are central to the drinks menu, offering everything from margaritas to pink palomas and shots. The food and drink menus change occasionally, but Mæxico always promises fresh and flavorful food and beverages. Mæxico Vesterbrogade is part of the Chow Co ApS food group that also includes Palazzo Diner