Goldfinch is seeking a Sous-Chef

Who are we?

Goldfinch is a modern Cantonese restaurant, with its lively atmosphere and Will King-Smith at the helm, it has its roots in the classic Cantonese kitchen. At Goldfinch we work with traditional Cantonese techniques and high quality produce in a modern kitchen.  

Our open kitchen contributes to a unique atmosphere, where the love for culinary craftsmanship is reflected in the quality of the ingredients and the passion of the kitchen. At first glance, you are transported away from Copenhagen into a universe filled with warmth and a soft ambiance.

Who are we looking for to join the team?

We are looking for a Sous chef with passion and motivation to learn and grow within our team and work closely along side Will and our senior management. We expect you to have solid experience in management positions where a busy kitchen environment has been part of your everyday work life. You must have experience in kitchen administration as well as people management. We are also able to strengthen those skills with formal training courses. 

You will be joining a kitchen team that prioritizes collaboration to ensure seamless service. To excel in this role, you should be organized, passionate, and dedicated to high standards of culinary excellence. Strong communication skills, attention to detail, and the ability to work efficiently under pressure will also contribute to your success in this position..

Chinese kitchen experience is not necessary! But an interest in learning is a must. We will train and grow together as a team and value attitude over experience in this regard.

Good teamwork skills and the ability to work independently are both essential. Collaborating with the rest of the kitchen ensures a streamlined kitchen service, while maintaining an overview of your own responsibilities is a central part of this. We value our work environment, where there is good cooperation between the kitchen and the floor, which requires you to contribute with positive energy and prioritise professionalism.

In addition, we also offer:

• Opportunities and resources to further improve your skills
• You will be part of a professional restaurant company, Sovino Brands, with 20 different restaurant concepts in Copenhagen
• Career development and further education
• Several staff benefits, including 30% discount in most of our restaurants
• Free gym membership

Do you want to become part of a kitchen where passion and expertise go hand in hand? Then send us your application and CV.