Vr Grill & Bar As
Head Chef Tapas Restaurant, Mo i Rana, Norway
ID: 2807382
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Indrykket for 3 dage siden
Vr Grill & Bar As, Mo i Rana, Norway, is looking for a head chef in a brand new concept.
We are looking for a talented head chef with experience and a passion for Spanish tapas.
Flexibility, a strong work ethic, and prior kitchen team management experience are required for employment with us.
We provide a small but close-knit culinary crew with a pleasant working atmosphere.
You are free to express your creativity.
Candidates must speak English, possess a culinary certificate, be self-sufficient and productive, and be able to take charge when working in a group.
About you:
Qualifications and characteristics:
We offer:
More information:
Robin Myren, CEO, [email protected]
How to apply?
as soon as possible:
(from NAV EURES Norway)
After 10 years of operation as a northern Norwegian charcoal grill kitchen, we are now closing the restaurant to change the concept and layout. We are looking for a completely new kitchen team. With experience from Spanish and Mediterranean cuisine.
https://www.no3.no
We are looking for a talented head chef with experience and a passion for Spanish tapas.
Flexibility, a strong work ethic, and prior kitchen team management experience are required for employment with us.
We provide a small but close-knit culinary crew with a pleasant working atmosphere.
You are free to express your creativity.
Candidates must speak English, possess a culinary certificate, be self-sufficient and productive, and be able to take charge when working in a group.
About you:
- Responsible for leading the team in the kitchen.
- Planning and organization of purchasing and daily operations.
- Design of new solutions and menu proposals.
- Quality assurance and responsibility for follow-up according to the Norwegian Food Safety Authority's requirements.
- Follow up IK-mat routines, order goods and stock count.
- Quality assured food.
- Work to achieve the company's objectives.
- Part of a management team.
Qualifications and characteristics:
- Vocational certificate as a chef.
- Experience as a cook or Sous Chef.
- Managerial experience and/or experience from abroad is desirable.
- Takes initiative, is creative and engaged.
- Independent and with the ability to work in a team.
- Can speak Norwegian or English.
- Yes I can! attitude and a flexible attitude.
We offer:
- A good working environment.
- Lots of fun challenges.
- Good pay and working conditions.
- The opportunity to hire your own team.
- Temporary accommodation if desired, longer agreement.
More information:
Robin Myren, CEO, [email protected]
How to apply?
as soon as possible:
- online on https://arbeidsplassen.nav.no/stillinger/stilling/d396492b-67d5-4bd3-a3f7-6ff0678e560f
- or by mail to [email protected]
(from NAV EURES Norway)
After 10 years of operation as a northern Norwegian charcoal grill kitchen, we are now closing the restaurant to change the concept and layout. We are looking for a completely new kitchen team. With experience from Spanish and Mediterranean cuisine.
https://www.no3.no
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