Indian Chef

Looking for Indian Chef with minimum 3 years of Experiance as a Chef working in denmark or Europe. 

Roles and Responsibilities.

Responsibilities:

1. Prepare and cook a variety of authentic Indian dishes, including curries, tandoori specialties, and traditional bread like rotis.
2. Design and develop innovative menus that showcase the diversity of Indian cuisine while considering local preferences and seasonal ingredients.
3. Maintain high standards of food hygiene and kitchen safety practices at all times, adhering to relevant health and safety regulations.
4. Train and mentor junior kitchen staff, providing guidance on Indian cooking techniques, recipe execution, and menu development.

Requirements:

1. Minimum 3 years of experience working as a chef, with a specialization in Indian cuisine.
2. Previous experience working in an Indian restaurant in denmark setting is preferred.
3. Ability to work efficiently in a fast-paced, high-pressure environment.
4. Knowledge of food safety and sanitation regulations.
5. Flexibility to work evenings, weekends, and holidays as required.