Indian Chef

About us

Tandoori Twist is an offering from Tinyhus Cafe, a child-friendly cafe in Copenhagen, Denmark, serving authentic Indian delicacies. 

We serve not only classic favourites like butter chicken and biriyani, but also lesser known Indian regional food, with myriad of spices and flavours as our specilities.

Our cafe Tinyhus serves continental food, also traditional local cuisines for events and catering. 

We strive to provide authentic food and exceptional service to our guests and we look for team members who are self-motivated, proactive and passionate to walk the extra mile to provide exceptional culinery experience for our guests. 

Our people, just like our food, are the ambassadors of our cafe and restaurant. If you like challenges and you are looking for a place where you can contribute positively, overcoming the odds of a new but growing restaurant, then please do get in touch; we will look forward to hear from you.

Job Description

Tandoori Twist (an offering from Tinyhus) is a newly established Indian restaurant and take-away in Copenhagen. We are looking for a kitchen chef with expertise in Indian cuisine with exposure in Continental dishes.

The work is full time, 37hrs weekly divided by 6 days, holiday pay and an amazing workplace.

Responsibilities:

· Responsibilities include studying recipes, setting up menus

· Estimate food requirements and costs.

· Prepare and cook high-quality authentic full course meals and individual dishes and foods. During non-busy times, you need to be prepared to have a customer-facing role (e.g. take food orders directly and serve customers).

· Maintain & manage inventory and records of food, supplies and equipment.

· Control food wastage without compromising on food quality.

· Ensure hygiene and cleanliness at all the times.

· Provide assistance and guidance all kitchen staff and helpers.

Please apply with your application and CV.

Interviews will be conducted as we receive applications, so please send your application soon. Only shortlisted candidates will be contacted for interview process.

Requirements

Qualifications and Language proficiency

· Ability to communicate in conversational English

· Diploma or certification in Hotel or Restaurant Management is advantegeous

Experience

· At least 4-5 years of hands-on experience in Indian cooking is required. Experience with Tandoor and the bread section (example- naan and roti in tandoor, lachcha parata, stuffed paratha, batura, kulcha, rumali roti etc) is mandatory.

· Experience with Indian regional culinary delicacies will be preferred; hands-on cooking experience with traditional Bengali (East Indian) cuisines is highly advantageous.

· Hands-on demonstrable exposure in continental cuisines will be preferred since our cafe and restaurant also serve continental cuisines. In case you do not have substantial exposure to continental cuisine, you are willing to learn and introduce new dishes as per the requirement of the workplace

· Can work independently with minimum supervision

· Ability to ensure quality of food and determine size of food proportions

· Can work with minimal supervision

BenefitsSalary, holiday benefits