Indian Sous-Chef at KAHANI COPENHAGEN

Kahani Copenhagen,

where culinary artistry meets timeless elegance. Nestled in the refined
enclave of H.C. Ørsted Vej, our restaurant is a sanctuary of sophistication, offering an elevated
dining experience that redefines Indian and Pakistani cuisine. At Kahani, every dish is a
narrative—a story of tradition, innovation, and the pursuit of perfection. 

Your Responsibilities:
• Prepare and cook authentic with modern fusion style Indian dishes with a focus on flavor,
presentation, and quality.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Contribute to menu planning and introducing new dishes.
• Work collaboratively with the kitchen and service teams to ensure a smooth operation.
 
Requirements:
• Proven experience as an Indian chef in existing well-established institutions, specializing in
traditional and modern Indian cuisine.
• Ability to prepare a variety of dishes, including curries, tandoori items, and Indian breads.
• Knowledge of authentic Indian spices and cooking techniques.
• Flexibility to work evenings, weekends, and holidays as required.
• Fluency in English; knowledge of Hindi or other Indian languages is an advantage.
 
What We Offer:
• A dynamic and multicultural work environment.

• Competitive salary and benefits.
• Opportunity to showcase your culinary skills and creativity.
• Supportive management and a chance to grow with the restaurant.
 
Interested?
If you have a passion for Indian cuisine and are ready to join our team, please send your CV and
a brief cover letter to us. 
 
We look forward to welcoming talented chefs who can bring the true taste of India to Central
Copenhagen