Job Posting: Head Chef for El Plato ApS – Canteen Business

Job Posting: Souschef at El Plato ApS - Canteen Buisness

Are you a passionate leader with a flair for food, people and logistics?

El Plato ApS is looking for a dedicated and experienced Souschef to manage the daily operations of out canteen buisness. We offer a dynamic and creative work environment, where quality, food passion, and customer satisfaction are our top priorities. 

About El Plato:

El Plato, is a modern canteen buisness focusing in healthy, delicious, and sustainable food. We are expanding and will soon be serving daily lunches to companies in the heart of Aalborg. Our goal is to create food experiences that inspire. 

Responsibilities: 

As Souchef at El Plato , you will have overall responsibility for the daily operations of the canteen. Your main tasks will include:

- Leading the kitchen, including scheduling, staff development, and motivation. 

- Ensuring high food quality and continuous menu development

- Managing purchasing and inventory with focus in sustainability and budget compliance

- Ensuring compliance with hygiene and food safety regulations (Smiley)

- Handling customer interactions and following up on feedback to ensure high customer satisfaction. 

Qualifications:

We are looking for someone with:

- A skilled chef who can think outside the box

- Industry experience is a requirement, but leadership experience/education is not

- A structured approach to planning and operations

- Strong communication and teamworkskills

- An interest in new culinary trends

We offer:

- An exciting position in a company that values quality and innovation

- Good oppertunities for professional and personal development

- An attractive working conditions and hours

- A dedicated and talented team passionate about cooking.

Application:

If this sounds like the job for you, send your application and CV to El Plato's CEO-& Founder, Sasha, at [email protected] by December 1st, 2024. We look forward to hearing from you!