Kitchen Chef

Do you thrive in a dynamic kitchen environment where creativity, teamwork, and quality go hand in hand? Are you passionate about crafting delicious meals that bring people together? If so, take a moment to dive deeper.

 

YOUR MISSION
As a Chef in our company canteen, you will play a key role in ensuring that our colleagues are fueled with delicious and nutritious meals throughout the day. You bring your culinary expertise to the table, delivering exceptional food experiences while maintaining a high standard of service and quality. Your ability to work independently and collaboratively ensures that the kitchen runs smoothly, even during peak hours.

Your role will involve:

• Preparing and cooking a variety of meals, including salads, hot and cold dishes and baked goods
• Planning menus and ensuring a diverse and exciting food selection
• Ordering ingredients and managing stock levels
• Ensuring food safety and hygiene standards are met
• Setting up and replenishing the buffet
• Cleaning and maintaining kitchen facilities

 

JOIN A TEAM WITH LIKE-MINDED ENERGY

You will be part of an informal and supportive culture where high standards of quality and service are at the heart of everything we do. You will work closely with our two chefs and a kitchen assistant/dishwasher. Collaboration and a positive atmosphere are key elements of our work environment, ensuring that every meal is prepared with care and passion.

We offer:

• A full-time position (37 hours/week)
• Working hours from Monday to Friday, 06:30 – 14:30
• Occasional evening and weekend events
• A friendly and professional kitchen team
• An opportunity to be part of an international and dynamic workplace

 

LET US SWITCH THE FOCUS TO YOU
We are looking for a trained chef with relevant experience in preparing canteen-style lunches. You have a deep passion for food and enjoy creating meals that inspire and energize. Beyond your culinary skills, you bring a positive mindset and a strong sense of teamwork to the kitchen.

We also hope that:

• You are a trained chef with experience in canteen or large-scale food preparation
• You have a proactive approach and take responsibility for both your own tasks and the success of the team
• You are friendly and service-minded, creating a welcoming environment for colleagues and guests
• You maintain high standards of cleanliness and organization in the kitchen and buffet area
• You can handle routine and practical tasks, even when they are physically demanding
• You are comfortable using MS Office, including Outlook
• You can communicate in both Danish and English, as English is our corporate language

 

WE MIGHT BE BIASED, BUT IT IS QUITE AWESOME HERE  

Building on decades of trading expertise, we are one of the leading trading companies in the Nordics. When you join us, you will be part of an ambitious energy trading company with over 300 employees, working alongside talented and dedicated colleagues. We are on a transformational journey, driving high efficiency in the energy markets and accelerating the energy transition by connecting and serving producers and consumers of renewable energy.  

We offer an exciting and dynamic workplace that fosters high ambitions and nurtures a culture of dedication, problem-solving, and a winning mindset. As we navigate a significant transformation, you will find a lot of opportunities for growth, skill development, and specialization with us.  

We place great emphasis on the well-being of our employees, both inside and outside the workplace. We prioritize excellent working conditions and offer a comprehensive benefits package, including extra days off, competitive compensation and flexible working hours to promote a healthy work-life balance.

 

LET US GET THIS CONVERSATION STARTED  

If you want to join us – do not wait – send your resume and application as soon as you can, and no later than 31st of April. Keep in mind, we will be interviewing on a rolling basis, so this post might close early if we find the perfect fit. Got questions or need more details? Reach out to Claus Madsen Kristensen, Leader of the Canteen at email [email protected] or phone 4041 2906.

You are at the finish line – ready to cross over and join us?