Kitchen Chef for Asian fusion restaurant

About us:

Lemon House is a Vietnamese fusion restaurant located in Søborg. We pride ourselves on delivering high-quality dishes and a warm dinning experience. With expending more dinning area (30 more seats), we are looking for a responsible, hardworking KITCHEN CHEF to join our team and grow with us.

Responsibilities:

Prepare and cook dishes according to the menu and recipes.

Maintain high standards of food quality, hygiene, and presentation.

Ensure cleanliness and organization of the kitchen and equipment.

Support the head chef and team in daily operations.

Help manage kitchen supplies and ensure proper stock levels.

Requirements:

Previous kitchen experience is required, willingess to learn is essential.

Hardworking and responsible with a positive work ethic.

Passion for cooking and attention to detail.

Ability to work effectively in a fast-paced environment.

Willingness to work flexible hours, including evenings and weekends.

What we offer:

Competitive salary and benefits.

A positive, team-oriented work environment.

Opportunities for learning and growth.

Staff meals and discounts on our menu.

If you are a dedecated and hardworking individual who takes pride in their work, we'd love to hear from you!

How to apply:

Send your CV to [email protected] with the subject line 'kitchen chef application'. Applications will be reviewed on a rolling basis.