UDLØBET
Melbu Hotell As
Kitchen chef, seasonal, Melbu, Vesterålen & Lofoten islands, Norway
ID: 2826771
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Indrykket for 94 dage siden
Melbu Hotell As, Melbu, Vesterålen & Lofoten islands, Norway, is looking for a chef, seasonal.
Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue.
As a chef you are to work in the kitchen and do the cooking to the restaurant, dining-room and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want a chef who likes to communicate and explain the food to the guests.
The chef is an important part of the developement and improvement of the food in the hotel. You will work close with the other chef and kitchen assistants in the hotel.
Seasonal contract, full time.
Start date upon agreement.
English / scandinavian language.
More information:
Robin Bolsøy, Gen. Manager, [email protected]
How to apply?
on https://arbeidsplassen.nav.no/stillinger/stilling/69ba5978-1f3f-4446-8eab-a953e33627d6
or by email to [email protected]
Latest application date is 08.02.2025.
(from NAV EURES Norway)
Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue.
As a chef you are to work in the kitchen and do the cooking to the restaurant, dining-room and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want a chef who likes to communicate and explain the food to the guests.
The chef is an important part of the developement and improvement of the food in the hotel. You will work close to the responsible for the food and kitchen in the hotel.
We will wait for the right person, but the sooner you can start, the happier we will be!
https://www.melbuhotell.no
Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue.
As a chef you are to work in the kitchen and do the cooking to the restaurant, dining-room and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want a chef who likes to communicate and explain the food to the guests.
The chef is an important part of the developement and improvement of the food in the hotel. You will work close with the other chef and kitchen assistants in the hotel.
Seasonal contract, full time.
Start date upon agreement.
English / scandinavian language.
More information:
Robin Bolsøy, Gen. Manager, [email protected]
How to apply?
on https://arbeidsplassen.nav.no/stillinger/stilling/69ba5978-1f3f-4446-8eab-a953e33627d6
or by email to [email protected]
Latest application date is 08.02.2025.
(from NAV EURES Norway)
Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue.
As a chef you are to work in the kitchen and do the cooking to the restaurant, dining-room and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want a chef who likes to communicate and explain the food to the guests.
The chef is an important part of the developement and improvement of the food in the hotel. You will work close to the responsible for the food and kitchen in the hotel.
We will wait for the right person, but the sooner you can start, the happier we will be!
https://www.melbuhotell.no
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