Chef for Rays Chicken

Rays Chicken, an upcoming concept opening in Nordvest Copenhagen, is looking for the right candidate to manage the kitchen.

Duties include:

• Chicken butchery and prep.
• Ordering for the kitchen.
• Maintaining hygeine through Egen Kontrol, labelling and check lists.
• Quality control of food production.
• Keep budgets.
• Working with FOH staff to ensure a smooth service.

Schedule is Wednesday to Saturday, 12 to 21

Pay is based on experience.

Please apply with a CV and cover letter via email.