Køkkenchef søges til DHABA Indian restaurant

Our needs for this position:

• Operational continuity: Ensuring consistent food quality and meeting customer demand.
• Menu development: To bring creativity and innovation to the menu.
• Quality control: Maintaining food safety, taste, and presentation standards.
• Team management: Supervision and motivation of the kitchen staff.
• Customer satisfaction: To deliver a positive dining experience and handle complaints effectively.
• Economic impact: Managing food costs and minimizing waste.

A skilled chef is essential to the success and reputation of the restaurant.