Kok inden for Kinesisk Gastromi

Chef for Chinese Cuisine

We are seeking a passionate and experienced chef specializing in Chinese cuisine to join our dynamic team at YoYo Restaurantionsselskab ApS. The ideal candidate will have a deep understanding of traditional Chinese cooking techniques and flavor profiles, with the ability to innovate and adapt dishes to suit a modern palate.

Key Responsibilities:

• Preparation and cooking of a wide variety of traditional and modern Chinese dishes from the restaurant's existing menu.
• Ensure high quality and consistency in all dishes.
• Contribute to the development and renewal of the Chinese cuisine menu.
• Monitor kitchen hygiene and safety standards.
• Collaborate with the kitchen team to ensure smooth operations.

Qualifications:

• Minimum 3 years of experience as a chef, specializing in Chinese cuisine.
• Competence in a variety of Chinese culinary styles, such as Cantonese, Sichuan, or Dongbei gastronomy (Chinese North East).
• In-depth knowledge of Chinese cooking techniques, ingredients, and flavor combinations.
• Creativity and innovation in developing new Chinese dishes and menus.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent teamwork skills.
• Knowledge of food safety and hygiene principles.
• Chinese language skills are a plus.

We offer:

• Competitive salary and employment benefits.
• Opportunities for professional development and advancement.
• A dynamic and supportive work environment.
• The opportunity to work with a team of dedicated and talented colleagues.

How to apply:
Send your application, including CV and any references, to [email protected]. We look forward to hearing from you!