Le Grand Rouge is seeking chefs

Passionate About Classic French Cuisine? Join Us in Setting the Standard in Our New Bistro Kitchen!

Full-time chefs, Part-time chefs and Preperation chefs 

We are soon opening the doors to Le Grand Rouge, our new bistro in Christianshavn, located in one of the city’s best spots. Le Grand Rouge is the big brother of the already well-established Le Petit Rouge in the city center. We are building on everything you know and love from Le Petit—now with even more space, an even better view, and exciting new dishes on the menu.

We are now looking for talented kitchen staff to help us create big flavors at small prices.

Le Grand Rouge is a tribute to classic French brasserie cuisine—packed with flavor, made with love, and priced so that everyone can join in. Inspired by the French bistro kitchen, with a few Mediterranean influences, we create an informal, cozy, and delicious dining experience.

Located right on the waterfront with a view of Nyhavn and the harbor, we are the perfect place for a quick lunch in the sun, a cozy dinner in bright surroundings, or a festive evening with friends and family. Whether it’s a small gathering or a large party, we keep our prices accessible to all.

Responsibilities in the different roles

Full-time chef and part-time chefs

• Preparing and executing high-quality dishes in accordance with Le Grand Rouge’s menu and standards.
• Ensuring consistent taste, presentation, and quality in every serving.
• Contributing to a well-organized and efficient kitchen environment.
• Assisting with prep work, service, and maintaining kitchen cleanliness.
• Collaborating with the head chef and the rest of the team to ensure a smooth workflow.
• Following food safety and hygiene regulations.
• Prior kitchen experience is required, but a strong willingness to learn and grow is highly valued.

Prep-chef

• Preparation of ingredients: Chopping, slicing, cutting meat, fish, and vegetables, stirring sauces, and making stocks.
• Production of basic components: Preparing dressings, marinades, baking bread, making desserts, and other essential kitchen elements.
• Setting up kitchen stations and ensuring all ingredients and utensils are ready for service.
• Food handling, organizing refrigerators and freezers, and ensuring proper food preservation.
• Keeping the kitchen clean and organized while following hygiene regulations.
• This position is for those who want to develop in a kitchen role but may not have solid prior experience. The position takes place during the daytime and is a great match for those unavailable during evening hours.

What Do We Offer?

With us, you get a unique opportunity to be part of something from the very beginning and leave your mark on the kitchen. You will be part of a dynamic and passionate workplace where we love food and great vibes. You’ll have the chance to develop professionally and take on responsibility in an ambitious kitchen, all while enjoying one of the best views in the city—literally!

You will also be part of Sovino Brands, a larger restaurant group with strong administrative support, including HR, IT, legal, and finance. This ensures that you can focus on your craft, while we and our partners handle the heavier administrative tasks. As a Sovino employee, you will have access to great career development opportunities in the industry, helping you build your skills and grow professionally.

Additionally, we offer employee benefits such as:

• 30% discount at most of our restaurants
• Free gym membership

Does This Sound Like You?

Then send us your application and CV, where you specify what position, you are seeking and be part of our new bistro adventure on the waterfront in Christianshavn!