Morning kitchen manager

Are you passionate about food and do you thrive in a fast-paced environment? We are seeking a dedicated Morning Kitchen Manager to lead our breakfast team at Carlton Guldsmeden.

Carlton Guldsmeden is part of Guldsmeden Hotels and is one hotel among 5 hotels located in Copenhagen. Carlton Guldsmeden has 74 rooms.

Key Responsibilities:

• Prepare our signature Guldsmeden breakfast, ensuring everything is ready by 7 AM.
• Oversee stock levels and manage the replacement of groceries to maintain a well-stocked kitchen.
• Coordinate deliveries from suppliers, ensuring all ordered items arrive on time.
• Oversee food preparation for our hotel conference events.
• Engage with our lovely guests each morning, providing exceptional service and fostering a welcoming atmosphere.
• Create and manage the kitchen staff schedule using Planday.
• Lead and support the kitchen team, collaborating with other Guldsmeden employees to uphold our high breakfast buffet standards and innovate new ideas.
• Maintain a high quality of cleaning and live up to all regulations provided by Fødevarekontrollen
  
  

Qualifications:

It is a plus if you have:

• Proven experience in a kitchen management role.
• Excellent communication skills, with a focus on guest service.
• The ability to work in a dynamic environment and manage multiple tasks effectively.
• Experience with staff scheduling and team leadership.
• To work independently as during low season just one person is enough to prepare the breakfast
  
  

So if you are enthusiastic about food, service, and leadership, we would love to hear from you. Join us in creating delightful breakfast experiences for our guests every morning!

To apply, please send your resume and a brief cover letter to [email protected]

We would like you to start as soon as possible.