Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for an On-call Chef to join our dynamic team here at Radisson collections Issei Restaurant
We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That's a promise!
The On-call Chef Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests.
As On-call Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our On-call Chef:
What We Offer Our On-call Chef
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
Radisson Hotel Group-porteføljen omfatter Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, art'otel, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson og prizeotel samlet under ét brand, nemlig Radisson Hotels.
Become part of the world of Moment Makers, we are looking forward to getting to know you!
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