Pastry Chef

Grow with us...  Opening Summer 2025 – the opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark.    

1 Hotel Copenhagen is centrally located at the intersection of the city’s vibrant Latin Quarter and its historic heart; it will feature 282 rooms including 30 suites.  With a Green-Michelin-starred Chef at the helm, the property will also feature locally sourced, seasonal cuisine as eclectic as the city itself at the signature restaurant and bar. Guests and locals alike can find tranquility in the nature-inspired Bamford Wellness Spa, connected with the natural world in the property’s urban garden complete an on-site bee hotel, or embark on an adventure, exploring Copenhagen's rich tapestry of parks and museums on bike.    

Our Pastry Chef is responsible for supporting the Executive Chef, Chef de Cuisine and Sous Chefs in managing all aspects of the pastry section, ensuring the delivery of high-quality desserts and baked goods. You will assist in menu planning, stock control, and overseeing food preparation, while supervising the pastry team to maintain smooth and efficient service. The ideal candidate will have experience working in pastry teams, driving operational efficiency, and maintaining strict hygiene and safety standards. Strong communication skills and a focus on staff development and morale will be key to your success in this fast-paced environment. 

About you... 

• At least 2 years of experience in a pastry kitchen and have a passion to grow. 

• Experience in luxury hotels or fine-dining environments is a plus. 

• Oversee daily pastry related operations, ensuring quality and consistency in all desserts, baked goods, guest amenities and other pastry related items.  

• Manage stock levels and coordinate with the Purchasing Department to ensure freshness and efficiency. 

• Contribute to menu planning and recipe development. 

• Focus on reducing waste, controlling costs, and maximizing profitability. 

• Ensure the pastry operation runs smoothly and meets guest expectations. 

• Maintain high standards of cleanliness and food safety in the kitchen. 

• Adhere to hygiene regulations and ensure equipment is properly maintained. 

• Able to work in a dynamic, 24-hour operation, adapting to changing demands. 

About us…    

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:    

• Designed by Nature work environment.    

• Competitive salary package with included pension and health insurance benefits.    

• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!    

• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.    

• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!    

• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at SH Hotels & Resorts.    

SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.