Pastry chef and a Head Pastry Chef, Aasmundsens Bakeri, Flatdal, Norway

Aasmundsens Bakeri Telemarksbakeren Eftf. AS, Flatdal, Norway, is looking for a Pastry chef and a Head Pastry Chef.

Start as soon as possible.

Job description

• Make both traditional and modern cakes and decorate cakes for our customers.

Skills

• Trained pastry chef, possibly a lot of experience.
• Language: English

Working hours

• between 10.00 am - 07 .00 pm. Work on Sunday and public holidays must be expected.
• full time

Salary

• Head Pastry Chef: NOK 224 per hour brutto. As a Head Pastry chef you will also have some additional salary every month, due to agreement.
• Pastry Chef: NOK 220

We have a nice aparment for the employees (free of charge the first 3 months, after that 4000 NOK per month)

More information

Mogens Iversen, mob: +47 9708 2215, [email protected]
Send questions to [email protected]

How to apply?

Send application as soon as possible to: [email protected]
Subject: Head Pastry Chef or Pastry Chef



Aasmundsens Bakery is located in the beautiful village Flatdal in Seljord, Vestfold and Telemark county.
Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007.

The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake
cheesecake, wedding cakes, and other specialties are made on orders.
We have 5 own outlets, and customers elsewhere in old Telemark county.

From Torp, Sandefjord: 146 km, approx. 2.5 hours driving time. From Gardermoen, Oslo: 207 km, approx. 3.5 hours.

https://narbakst.no/