Pastry chef, Flatdal, Norway

Aasmundsens Bakery, Flatdal, Norway, is looking for a pastry chef.

Job description
• make both traditional and modern cakes and decorate cakes for our customers.

Skills
• trained pastry chef, possibly a lot of experience.
• language: English

Working hours
• working hours between 10.00 am - 07 .00 pm.
• work on Sunday and public holidays must be expected.

Start date as soon as possible.

Full time job.

Salary
• 224 Norwegian kroner per hour

More information

Mogens Iversen, CEO, +47 3506 5300, [email protected]

How to apply?

Send application as soon as possible to [email protected]
Subject: Konditor

(from NAV EURES Norway)





Aasmundsens Bakery is located in the beautiful village Flatdal in Seljord, Vestfold and Telemark county.

Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007.

The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake, cheesecake, wedding cakes, and other specialties are made on orders.

We have 5 own outlets, and customers elsewhere in old Telemark county.

From Torp, Sandefjord: 146 km, approx. 2.5 hours driving time. From Gardermoen, Oslo: 207 km, approx. 3.5 hours.