Pastry Chef with Creative Passion Wanted for a New and Delicious Spot in the Heart of Copenhagen!

Are you an artist in the kitchen who loves crafting cakes that taste amazing and look like miniature masterpieces?

We’re looking for a talented and creative pastry chef to join our brand-new flagship location in Copenhagen. You’ll become part of an inspiring team that’s passionate about creating unforgettable flavors and visual wow-effects for our happy guests.

Welcome to the team
Here, you’ll join a harmonious and dynamic kitchen where there’s room for focus and flow—as well as high-energy days. We lift each other up as a team and share the ambition of creating something truly special—every single day. Our guests arrive with high expectations and bright smiles, and it will be your mission to exceed those expectations with your creations.

Your role as pastry chef
As our pastry chef, you’ll have the freedom to explore your creativity and take your ideas to the next level. Your tasks will include:
• Developing and producing creative cakes and desserts that impress both in taste and presentation
• Working with the best seasonal ingredients and keeping up with the latest pastry trends
• Creating small and large desserts—from everyday indulgence to special-occasion showstoppers
• Contributing ideas and inspiration to new projects and concepts
• Thinking sustainably and helping to minimize food waste in the kitchen

There’s plenty of space here to experiment and leave your personal mark on our sweet universe.

We’re looking for someone who...
• Is a trained pastry chef with solid experience from a pâtisserie, restaurant, or similar
• Has a passion for creativity and a love for detail, aesthetics, and flavor
• Keeps up with the latest trends and techniques in the pastry world—and enjoys exploring them hands-on
• Is a true team player who brings good energy and a positive attitude, even on busy days
• Is curious and always ready to try new things—to grow both personally and professionally

Working hours and environment
Your working hours will be from 6:00 AM to 2:00 PM, giving you the rest of the afternoon free for other activities.

What we offer
• A rare opportunity to help build something new and exciting from the ground up
• An inspiring workplace where your creativity can truly thrive
• Opportunities for personal and professional development in collaboration with a dedicated team
• A place where we focus on sustainability, quality, and the joy of creating something special

Ready to be part of our sweet universe?
Application deadline: 11. April, 2025
Join the team and help us create pastry art that both impresses and inspires!