Diamond Slice is looking for a new chef manager to help run our kitchen through a busy Summer.
The role is as a daily manager taking care of orders, daily staffing, communicating with FOH and overseeing smooth kitchen operation.
The right candidate has at least 5 years of culinary experience, 2 of which should be pizza.
Pay is between 165 and 200 per hour depending on experience.
English is the main language of the kitchen and a requirement for the job.
The position starts when we find the right candidate.
Apply to: [email protected] with Manager in the subject title.
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