Production sous chef

noon is an innovative food scale up based in Copenhagen and soon expanding to larger facilities in Nordhavn. We are delivering lunch catering to canteens and offices in the greater Copenhagen area. 

For the purpose of expansion and improved quality and efficiency we are hiring a production sous chef for our kitchen. The right candidate should have:

- Experienced in large scale food production

- Experienced in catering

- Knowledge about health and safety in a professional kitchen

- Positive attitude and can do mentality

- Chef skills to handle large quantities of food on a daily basis

- Experience in different cooking styles / kitchen types 

The right candidate will get an interesting compensation package and be part of a team in growth. We are currently a group of companies producing ap. 3000 meals per day and we expect to be growing further in the future out of our new kitchen in Nordhavn. 

Please send your resume and a description on why why should choose excatly you for this interesting position. 

We will call relevant candidates for interviews during the month of October and expect start up around November 1.