Restaurant Manager

For an Asian client we are searching for a Restaurant Manager, for a short-term employment in a pop-up restaurant in inner Copenhagen.

The employment period is time limited and lasts approximately two months this summer, but you will be working full time, during this period.

You will be responsible for: oversee daily operations, ensuring smooth coordination and organisation, develop safety policies and ensure compliance, set service standards and marketing strategies, foster a positive work environment to enhance team morale, handle VIP guests and resolve complaints efficiently, manage restaurant assets and prevent incidents such as fire or food contamination and maintain client reservations and organise regular team meetings.

We expect you speak and understand English and Chinese, you hold the highest standards, you are motivated and have an experienced background with the above responsibilities. You thrives working in a busy environment, where even the smallest detail must be perfect and you want to give the quests an unforgettable experience.

Application and C.V. can be sent by e-mail, no later than 14 days after this ad has been published. We expect to conduct interviews right after this deadline!