Restaurant Manager, Odense, Denmark

Do You Dream of Running Your Own Restaurant?

Do you want to manage your own business and build something from the ground up?
Are you eager to learn how to run a successful restaurant—from daily operations to strategy and growth?
Then we have a unique opportunity for you!

Submarine is a well-established sandwich restaurant in Odense, and we are looking for an ambitious individual who wants to develop skills in restaurant management and operations.

This is not just a job—it’s an opportunity to learn every aspect of running a restaurant, with a long-term goal of becoming a partner or opening your own location in Denmark.

What We Offer
• Experience in business operations and management – Learn everything from customer service to financial planning and business development.
• Hands-on learning – You will play a key role in daily operations and gradually take on more responsibility.
• Mentorship – Ongoing support and guidance to help you grow into a leadership role.
• Opportunity for partnership – In the long run, you could become a co-owner or open your own Submarine restaurant in Denmark.
• A strong network – We will help you build connections in the industry and understand what it takes to succeed.

Who You Are:
• You have a strong interest in business operations and management.
• You thrive in a fast-paced environment with direct customer interaction.
• You have an entrepreneurial mindset and want to learn how to build a successful business.
• You are ready to take on responsibility and work hard to develop your skills.
• Experience in the restaurant or service industry is a plus but not required—the most important thing is your willingness to learn.

Location: Submarine, Kongensgade 45, 5000 Odense C, Denmark

More information:

Lisann Hougaard, [email protected], phone: +45 20837799

How to apply

Send us a short application explaining your motivation and ambitions.

You are welcome to include a short video introducing yourself and sharing why this opportunity excites you.