We are seeking a skilled and passionate manager for our Turkish restaurant in Copenhagen.
If you have a deep love for Turkish cuisine and enjoy working in a dynamic environment,this opportunity is for you!
Kitchen Responsibilities:
Ensure high-quality presentation and taste in every meal.
Maintain a clean and safe kitchen environment, adhering to food safety regulations.
Train and supervise kitchen staff to ensure consistency and efficiency.
Service Responsibilities:
Oversee the overall restaurant operations, ensuring smooth service in both the kitchen and front-of-house.
Lead, train, and motivate the service team to provide excellent customer service.
Address customer concerns and feedback to ensure a positive dining experience.
Collaborate with the team to create a welcoming and professional atmospherefor guests.
Monitor service standards and ensure timely and efficient service during peakhours.
Requirements:
Experience as a leader with managerial responsibilities, preferably in Turkish or Mediterranean cuisine.
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced environment.
A commitment to maintaining high standards of food quality and customerservice.
Proven experience in managing both kitchen and front-of-house teams.
What we offer:
A dynamic and supportive team environment.
Competitive salary and benefits.
The opportunity to lead and grow within a successful restaurant.
If you are a hands-on leader with a passion for both food and service, we would love tohear from you!
Language skills needed: Turkish and English. Both needed.
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