RESTAURANT NEED kok

Kitchen kok

Aisan Restaurant 

Position Type :full-time

Due to staff changes adn business expansion ,we are hiring a chef to manage daily kitchen operations and food preparation.

Responsibilities:

*Oversee Daily kitchen management and ensure smooth operation.

*Prepare and serve highquality dishes according to  restaurant standards.

*Maintain hygiene ,cleanliness,and food safety standards.

*Collabporate on menu development and innovate new dishs.

What we offer:

*Competitive salary 

*Growth opportunities in a dynamic team.

To apply:

Sent your reume to [email protected]

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