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Arla foods

Scientist, New Product Development, Arla Foods Ingredients - Videbaek

Fuldtid

Permanent

Ringkøbing-Skjern

SE PÅ KORT
ID: 2592212
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Indrykket for 32 dage siden

Are you a skilled and passionate Protein Scientist eager to apply your expertise in developing cutting-edge ingredients for sports, medical, and infant nutrition? Are you excited about the prospect of working with state-of-the-art equipment and technologies at laboratory, pilot, and production scales? If so, we have an exceptional job opportunity just for you!

Arla Foods Ingredients, an independent company under the Arla Foods Group, is a world-renowned leader in milk-based ingredients, with a strong focus on proteins. Our dedicated team of scientists plays a pivotal role in developing our innovative nutritional protein fractions. This is a remarkable opportunity for you to explore proteins in an industrial setting.

How your skills as a protein scientist will make an impact

Your new workplace is the Arla Foods Ingredients Innovation Centre in Nr. Vium. You will have the opportunity to work from home on certain days. Our R&D department is comprised of 90 skilled and dedicated scientists, technicians, and administrative staff. Your new colleagues possess extensive experience in protein science, fractionation, process technology, enzyme application, and project management.

As a Scientist in the R&D Develop department, you will be employed in a challenging role. Your primary objective will be to conduct trials aimed at progressing new product ideas. Your responsibilities will include:

  • Collaborating with NPD teams to develop innovative ingredients.
  • Planning and executing trials across laboratory, pilot, and production scales, in collaboration with laboratory technicians and operators.
  • Analyzing and documenting data to support the ongoing development of ingredients.
  • What will make you successful

    We are seeking an exceptional candidate for the role of Protein Scientist with a strong background in process technology. Ideal candidates will possess an educational background in engineering, biochemistry/molecular biology, or a related field in the life sciences. Our preference would be candidates with a Ph.D. degree.

    You should demonstrate a structured and proactive approach, with a perfect balance of independence and teamwork. You must have the ability to work effectively both as part of a team and on your own. In addition, we are specifically looking for candidates who possess the following qualifications:

  • Extensive experience in protein characterization, as well as protein purification/chromatography.
  • Proven expertise in process technology, particularly in production-scale fractionation using methods such as membrane filtration, chromatography, or spray drying.
  • Basic knowledge of proteins, lipids, minerals, and their unique characteristics.
  • Previous experience working with milk or whey proteins is highly desirable.
  • At Arla Foods Ingredients R&D, English is the common language as we are an international organization.

    If you are an experienced Protein Scientist with a passion for process technology and possess the desired qualifications, we invite you to apply for this exciting opportunity.

    What we offer

    You can look forward to a job with great opportunity to engage in co-operation with a long range of competent and specialized stakeholders in and outside Arla Foods Ingredients and where you can challenge your product development skills in an international environment.

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