Seeking chefs for Indian Cuisine (Traditional Moghul Cuisine) specialized in Tandoori, curries and desserts

Restaurant Al-Diwan is seeking passionate chefs having in-depth knowledge and working experience in Moghulai Cuisine in all departments - from soups to appetizers, from tandoori items to curries and from desserts to making different types of authentic breads.

You must have a certificate in kitchen hygiene to ensure and promote food safety through a clean, safe and well organised workplace and decrease product waste.

A documented proof of previous work experience(s) with reference.

As a chef, you should be able to work and co-ordinate with staff and should be able to handle situations in a calm, respectful and professional manner.

Willingness to adapt our concept, yet develop new ideas for, to inhance the taste and to create new and exciting dishes.

Restaurant is willing to assist in applying for a work visa for you.