Service Staff - Food Hall Setup and Event Execution

As a service staff member, you will play a key role in ensuring our food hall is prepared for daily operations and that events and gatherings are executed professionally and efficiently. You will contribute to creating a positive experience for our guests by ensuring that everything runs smoothly, both before and during events.

Responsibilities:

• Food Hall Setup:
  • Set up tables, chairs, and decorations according to the day’s requirements.
  • Ensure the food hall is always presentable and ready for opening.
  • Monitor cleanliness in the food hall and ensure that hygiene standards are maintained.
• Event Execution:
  • Assist with events and gatherings, including setting up, serving, and attending to guests’ needs.
  • Collaborate closely with the kitchen and other service staff to ensure food is served correctly and on time.
  • Clear tables and ensure that event spaces remain clean and presentable during and after the events.
• Customer Service:
  • Be available to assist guests and ensure they feel welcomed.
  • Handle any ad hoc tasks or issues that may arise during events.
• Collaboration with Other Departments:
  • Coordinate tasks with the kitchen and other colleagues to ensure smooth operations during both daily service and events.

Qualifications:

• Experience in the service industry, such as restaurants, hotels, or events, is an advantage.
• Ability to work in a structured manner and maintain oversight in busy situations.
• Strong communication and teamwork skills.
• A service-minded approach and a focus on guest experience.
• Flexibility regarding working hours, as evening and weekend shifts may be required.

We Offer:

• A varied workday in a dynamic environment.
• The opportunity to work closely with guests and provide high-quality service.
• Thorough training and opportunities for development in the role.
• Competitive salary and working conditions.
• Start 1. dec

Dansk:

Som servicemedarbejder vil du have en vigtig rolle i at sikre, at vores food hall er klargjort til daglig drift, og at selskaber og events afvikles professionelt og effektivt. Du vil være med til at skabe en god oplevelse for vores gæster ved at sikre, at alt fungerer, som det skal, både før og under arrangementer.

Ansvarsområder:

• Klargøring af food hall:
  • Opsætning af borde, stole og udsmykning i henhold til dagens behov.
  • Sørge for, at food hallen altid er præsentabel og klar til åbning.
  • Overvåge renligheden i food hallen og sikre, at rengøringsstandarder overholdes.
• Afvikling af selskaber:
  • Assistere ved selskaber og arrangementer, herunder opsætning, servering og opfølgning på gæsternes behov.
  • Arbejde tæt sammen med køkkenet og andre servicemedarbejdere for at sikre, at maden serveres korrekt og til tiden.
  • Rydde af borde og sørge for, at selskabslokalerne holdes rene og præsentable under og efter arrangementer.
• Kundeservice:
  • Være til rådighed for gæsterne og sikre, at de føler sig velkomne.
  • Håndtere eventuelle ad hoc opgaver eller problemer, der kan opstå under arrangementer.
• Samarbejde med andre afdelinger:
  • Koordinere opgaver med køkkenet og andre kolleger for at sikre en smidig afvikling af både den daglige drift og events.

Kvalifikationer:

• Erfaring fra servicebranchen, fx restaurant, hotel eller events, er en fordel.
• Evne til at arbejde struktureret og bevare overblikket i travle situationer.
• Gode kommunikations- og samarbejdsevner.
• En serviceminded indstilling og fokus på gæsteoplevelsen.
• Fleksibilitet i forhold til arbejdstider, da aften- og weekendarbejde kan forekomme.

Vi tilbyder:

• En afvekslende hverdag i et dynamisk arbejdsmiljø.
• Mulighed for at arbejde tæt på gæsterne og yde service af høj kvalitet.
• Grundig oplæring og mulighed for udvikling i jobbet.
• Konkurrencedygtige løn- og arbejdsvilkår.
• Opstart d. 1. dec