Skilled wok chef specialising in Sichuan & Guangdong

At Lee's Kitchen, we are proud to offer our chefs a supportive and collaborative work environment, where creativity and innovation are encouraged. As a member of our team, you will have the opportunity to work with high-quality ingredients and equipment, and to contribute to the development of our menu with your own unique ideas and expertise. Join us at Lee's Kitchen, and be part of a dynamic and passionate team of culinary professionals.

We are currently seeking two skilled chefs to join our team. The ideal candidate should be well-versed in Guangdong, Sichuan, and Dim Sum cuisine and possess a strong culinary background. They should be comfortable working both weekdays and weekends, have an open-minded attitude, and have the ability to handle pressure with a positive attitude. Fluency in English and Chinese is required.

Responsibilities:

Creating and preparing dishes for a la carte service

Developing and planning menus that showcase Guangdong, Sichuan, and Dim Sum cuisine

Managing kitchen operations and maintaining a clean and organized workspace

Training and supervising kitchen staff to ensure consistent food quality and presentation

Ordering and maintaining inventory levels of kitchen supplies and ingredients

Adhering to food safety and sanitation guidelines

Keeping up-to-date with food trends and industry developments

Qualifications:

Proficiency in English and Chinese

Strong leadership and management skills

Excellent attention to detail and organization

Ability to work well under pressure and meet tight deadlines

Passion for cooking and creating new dishes

Understanding of food safety and sanitation guidelines

If you meet the qualifications listed above and are interested in this exciting opportunity, please submit your resume and cover letter. We look forward to hearing from you!