We are looking for an exceptional Sous Chef.
From our Copenhagen beginnings our intention was always to be one of a kind.
IRASSHAIMASE!
About the job
Our Sous Chefs make it happen in our kitchens every day.
Sushi is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Sous Chefs who can thrive in a kitchen full of pride, pace and energy.
As Sous Chef in Sticks’n’Sushi, you are:
Required Skills
Most important is that you are one of us. We also see that you have experience from working in a leading position in previous kitchens and have previous experience working with sushi. We also see that you possess strong English communications skills (Danish is a plus).
You get what you give
We reward extremely well based on attitude, experience, and technical skills. We offer great benefits, excellent training, growth, and flexibility of work that’s right for you.
Some of the benefits we offer includes:
About Sticks’n’Sushi
Since 1994 we have served high-quality, fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatest hosts we can.
Being Danish, we don’t like hype or superficiality, so we hire big smiles and small egos. People who can go much further than expected. We don’t waste our time on anyone who isn’t a team player.
People who take their work, but not themselves, too seriously are the ones everybody likes the most. Such attitudes never scared away a guest or annoyed a colleague - it’s an attitude we rate highly.
THAT’S US.
Apply now!
Learn more about Sticks'n'Sushi on our website: https://jobs.sticksnsushi.com/
JA TAK.
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