Souschef

Grow with us...    

Opening Summer 2025 – the opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark.    

1 Hotel Copenhagen is centrally located at the intersection of the city’s vibrant Latin Quarter and its historic heart; it will feature 282 rooms including 30 suites.  With a Green-Michelin-starred Chef at the helm, the property will also feature locally sourced, seasonal cuisine as eclectic as the city itself at the signature restaurant and bar. Guests and locals alike can find tranquility in the nature-inspired Bamford Wellness Spa, connected with the natural world in the property’s urban garden complete an on-site bee hotel, or embark on an adventure, exploring Copenhagen's rich tapestry of parks and museums on bike.    

Our Souschef is responsible for supporting the Executive Chef and Chef de Cuisine in managing all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. You will assist in menu planning, stock control, and overseeing food preparation, while supervising the kitchen brigade to maintain smooth and efficient service. The ideal candidate will have experience leading teams, driving operational efficiency, and maintaining strict hygiene and safety standards. Strong communication skills and a focus on staff development and morale will be key to your success in this fast-paced environment.  

About you...  

• At least 2 years of experience as a Souschef or similar.  

• Prior experience with a luxury hotel brand is a valuable asset.  

• Oversee the opening of our Restaurant with our Chef de Cuisine and Executive Chef for launch in Summer 2025, ensuring all operational details are in place for a successful start.  

• You have experience supporting senior kitchen leadership in managing food production and ensuring the highest quality service for clients. 

• You are skilled in supervising kitchen staff, including Chef de Parties. 

• You have experience with managing stock levels and working closely with the Purchasing Department to maintain quality and efficiency. 

• You are proactive in menu planning, recipe development, and continuously improving kitchen operations. 

• You excel in communication, ensuring smooth collaboration between kitchen staff and other hotel departments to meet special requests and service needs. 

• You are adept at managing staff rotas, fostering a positive and motivated team environment, and implementing training and development programs. 

• You are focused on controlling food waste, managing utilities efficiently, and optimizing kitchen profitability. 

• You are committed to maintaining high standards of hygiene, safety, and equipment functionality in the kitchen. 

• You are flexible to meet the demands of a 24-hour operation.  

About us…    

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:    

• Designed by Nature work environment.    

• Competitive salary package with included pension and health insurance benefits.    

• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!    

• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.    

• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!    

• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at SH Hotels & Resorts.    

SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.