Sushi Kok

Sushi Chef

We are seeking a passionate and experienced sushi chef to join our dynamic team at YoYo Restaurantionsselskab ApS. The ideal candidate will have a deep understanding of traditional sushi-making techniques and flavor profiles, with the ability to innovate and adapt dishes to suit a modern palate.

Key Responsibilities:

• Preparation and crafting of a wide variety of traditional and contemporary sushi dishes from the restaurant's existing menu.
• Ensure high quality and consistency in all sushi preparations.
• Contribute to the development and renewal of the sushi menu.
• Monitor kitchen hygiene and safety standards.
• Collaborate with the kitchen team to ensure smooth operations.

Qualifications:

• Minimum 3 years of experience as a sushi chef, with a focus on sushi and Japanese cuisine.
• Competence in sushi-making techniques, including nigiri, sashimi, maki, and others.
• In-depth knowledge of sushi ingredients, including fish, rice, and condiments.
• Creativity and innovation in developing new sushi dishes and menus.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent teamwork skills.
• Knowledge of food safety and hygiene principles

We offer:

• Competitive salary and employment benefits.
• Opportunities for professional development and advancement.
• A dynamic and supportive work environment.
• The opportunity to work with a team of dedicated and talented colleagues.

How to apply: Send your application, including CV and any references, to [email protected].

We look forward to hearing from you!