WE’RE HIRING: HEAD CHEF

Dandelion is a renowned burger restaurant in Copenhagen, known for its high-quality gourmet burgers. As we are expanding our concept beyond just the burgers to a greater focus on specialised homemade deli-products and a french-danish bistro cusine, we are looking for a trained head chef to join our team and help us continue delivering exceptional food. REQUIREMENTS  Minimum 3 years of experience as a chef with experience in French and Danish Cuisine.  Strong knowledge of steaks, classic french food and danish food as we are developing our concept beyond burgers to make greater use of the exceptional organic produce that we use in our burgers.  Ability to lead and train a kitchen team while maintaining high standards  Experience with menu planning, cost control, and kitchen management  Organized, reliable, and able to handle high-paced service A bonus is knowledge and expertise in either fermentation or homemade cold cuts and other deli-products. We offer a a great work environment, with a competitive starting salary of 38,000,- and we have room for negotiation for the right candidates.  Location: Dandelion1264 Copenhagen K Apply now: Send your CV and a short introduction to [email protected]