We’re Hiring Two Passionate Chefs for Our Sushi and Nordic Buffet!

Are you a skilled chef with a flair for either Japanese cuisine or Nordic flavors? Do you want to be part of a dynamic team where quality, creativity, and craftsmanship are in focus? If so, you might be the one we’re looking for!

Our restaurant combines the delicate art of sushi with a refined Nordic buffet. Our concept is all about giving guests a unique culinary experience where tradition meets innovation.

We are now hiring two chefs to take our kitchen to the next level:

1. A chef with experience in sushi and Japanese cuisine.
2. A chef with expertise in Nordic gastronomy and buffet preparation.

• Preparing and cooking dishes for our menu and buffet.
• Contributing to the development of new and exciting recipes.
• Ensuring high quality and presentation in every dish.
• Maintaining excellent hygiene and order in the kitchen.

• Have experience as a chef – ideally in sushi or Nordic cuisine.
• Are quality-conscious and detail-oriented.
• Are a team player who thrives in a fast-paced and dynamic environment.
• Have a passion for cooking and the ability to think creatively.

• An exciting workplace with skilled colleagues.
• Opportunities for personal and professional growth.
• A competitive salary based on qualifications.
• A workplace where your ideas and input are valued.